S'more Bars

 
Ingredients
  • 2/3 cup butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup milk chocolate chips
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/3 cup mini marshmallows divided
  • 3 large sized Hershey bars broken into pieces
  • 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.

Instructions
1 - Preheat oven to 375 degrees F.
2 - Whisk together flour, baking soda, salt in a medium bowl. Set aside.
3 - Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
4 - Add vanilla, then add eggs one at a time, beating after each addition.
5 - Slowly beat in flour mixture until just incorporated.
6 - Fold in the milk chocolate and semi-sweet chocolate chips and 1 cup of marshmallows.
 7 - Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.
Lay out graham crackers on baking sheet leaving no gaps between them.
8 - Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
9 - Bake for 5 minutes without disturbing.
    After 5 minutes of baking
      10 - Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.
      11 - Bake for 5-7 more minutes.
      12 - Cool cookie bars in pan.
      13 - Cut cookies into bars or squares.
      14 - Store at room temperature in a sealed container.